Tastes at the Bay - Wine Bottle iconWinemakers Dinner

Nelson Bay Golf Club

Friday 2nd November

6pm start

Our first night Festival event, enjoy a 4-course meal with matched wines overlooking the stunning Nelson Bay Golf Course. Craig Stansborough, Chief Wine Maker of Grant Burge Wines will be your host for the evening.

Members $75

Visitors $90

Phone: 02 4981 1132


PHONE Nelson Bay Golf Club

Tastes at the Bay - Meal iconJazz Luncheon Cruise


Saturday 3 November 2018

Boarding: 11.45am

Depart: 12.00noon

Return: 2.30pm

Vessel: MS IV

Departure Point: Dock D, off Dock C, d’Albora Marinas

Back by popular demand, this sell-out event includes 3 course luncheon, cruise, and a glass of selected Peppertree wine on arrival. Sit back, relax and enjoy the delicious food, wine and Bay views while toe-tapping to live Jazz.



Tastes at the Bay - Oysters iconTasters Trail

Saturday 3rd November

3.30 to 6.30pm

4.30 to 7.30pm

Experience a true taste of the Bay with our Progressive Taster plate &

beverage at five Nelson Bay restaurants and drinking spots. Including Sandpipers, Sienna’s, Nigronis, Evviva and Paper Rose (formerly Ethica), enjoy & experience new flavours!



Tastes at the Bay - Burger iconMunch and Move

Sunday 4th November

11:30 to 2:30pm

Supported by Port Stephens Coaches, Munch and Move takes you on a tour of three Food & Wine destinations with a signature dish and beverage at each one. Start at Mavericks on the Bay then venture down the road to Valhalla, with your final stop at Murray’s Brewery.



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